This Saturday I had fun cooking with the next generation of great chefs! This is the third time I have participated with "Kids In The Kitchen". The event was hosted by The Junior League of San Francisco along with fellow sponsors CUESA, Dacor and Hands on Gourmet. "Kids In The Kitchen" strives to bring awareness about the importance of healthy eating to children across the country. Cooking outdoors is always a treat especially at the historic Ferry Building. This year my group of kids and I made mini chicken tacos with corn and avocado salsa. Little hands were kept busy making tortillas from fresh masa, mixing fresh veggies and shredding roasted chicken. 
Along with tasty tacos the kids also had a chance to make and feast on pizza. Toppings were seasonal, fresh and nutritious. Roasted broccolini, mushrooms, tomatoes, and zucchini were topped with fresh mozzarella and baked on mini hand tossed crusts. Here is a pic of my buddy Roger with his little sous chef Michael.
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